illustrative image

People taking risks with food safety

Food poisoning risk as people ignore use-by dates and keep leftovers for too long

Related Stories

Latest Health Headlines from

Bacon and bread worse for salt
Two rashers a day can contain more than half a day's salt, warns campaign group
Cannabis health risks underestimated
Public think it is less harmful than tobacco
Watchdog recommends Botox jabs for chronic migraine
Treatment could soon be available on the NHS

Share this page